Primarily Paleo

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Guest Post: Make-All-The-Time Chocolate Chip Cookies

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Make-All-The-Time Chocolate Chip Cookies

We are lucky enough to have another guest post from Louise at PaleoMagazine.com. Louise just released her new cookbook, Essential Paleo Cookbook, which comes with amazing recipes and a few of awesome bonuses – click here to check it out!

If you like cookies, you might be tempted to make these all the time! However, one of tricks for not eating the whole batch of cookies at once is to freeze them after they have cooled. I can then ration them out for my daughter one at a time over the period of a month or two. However, during the holidays you might want to package them up and distribute them to friends and neighbors to share some love from your own kitchen. You might even want to host a Paleo cookie exchange?

Here’s Louise…

Despite the name, I don’t actually recommend making these cookies “all the time,” even if you find yourself wanting to. They’re just too yummy, and it’s hard to stop eating them. For sure, there are a lot of great Paleo cookie recipes, but Jeremy (my husband) and I can’t resist the fresh-baked yumminess of chocolate chip cookies every once in a while. If you make these, I highly recommend the Enjoy Life chocolate chips, which have much better ingredients than 99% of chocolate chips you can find. (And they’re even sold in Wal-Mart now!)

Make-All-The-Time Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 5-6 servings

Serving Size: 3-4 cookies

Ingredients

  • 1 1/2 cups (143 g) almond flour
  • 1/2 cup (56 g) coconut flour
  • 1/4 cup (43 g) shredded coconut
  • 2 teaspoons (10 ml) vanilla extract
  • 2-3 Tablespoons (32-63 g) raw honey
  • 2 eggs, whisked
  • 1/2 cup (120 ml) ghee, melted
  • 1/2 cup (66 g) chocolate chips
  • Dash of salt

Instructions

  1. Preheat oven to 325 F (163 C) and place parchment paper on a baking tray.
  2. Mix all ingredients together in a large mixing bowl (add the chocolate chips in after everything else has been mixed together well).
  3. Form small 2-inch diameter cookies and place on baking tray. It should make around 20 cookies.
  4. Bake for 12 minutes. Remove baking tray from oven and cool for a few minutes before removing cookies from baking tray.

About Louise Hendon
Louise is the co-founder of PaleoMagazine.com and author of the Essential Paleo Cookbook. Apart from cooking a little too often, she really loves hiking and playing with her Shih Tzu named Karma.

 

2 Comments

  1. How much almond flour? It looks like 16 cups, but with a negative line through the 6, but that doesn’t match the grams. Can’t wait to try them, thanks for sharing!

    • Hi Becky-
      Thanks for catching the glitch! That was an error when uploading the information. There should be 1.5 cups of almond flour (as now reflected in the post). I’d love to hear how they work out for you!
      Stephanie

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