This Paleo Pumpkin Butter is so delicious. It tastes like pumpkin pie filling or even like a pumpkin pie pudding. I had no problem eating it off of a spoon and my daughter loved it too. In addition to being a great topping for the Paleo Pumpkin Seed Pancakes, I used it to make a Paleo Parfait, with layers of Paleo Pumpkin Butter, Paleo Grain Free Granola, and coconut cream.
I recommend doubling the recipe, especially if you have to share it with someone else.
1 (14oz) can of pure pumpkin puree
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp freshly ground nutmeg
1/8 tsp. ground cloves
1 heaping soup spoon of honey (more or less to suit your tastes)
1/4 cup of water
Mix all of the ingredients in a small saucepan and cook uncovered over low heat for 1 hour or until very thick. Stiring occassionally. Your house will be filled with the delicious, warm smell of autumn. Store covered in the refrigerator for up to one month.