Primarily Paleo

A path to wellbeing

Day Seven: Recipe of the Week

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Ginger & Shrimp Salad
1 lb medium shrimp (tails removed, cooked, and de-veined – or frozen and already cooked)
3 green onions
1 tsp grated fresh ginger  (I like more)
2 cloves of  minced garlic
Pinch of unrefined sea salt
1 tsp. red pepper flakes (or less)
Juice from 1 lemon
Fresh Spinach
Walnut Oil to taste
1 Avocado
If you are using frozen shrimp thaw, drain, and pat dry with paper towels.  If using fresh shrimp, remove tails, de-vein, and toss into boiling water.  Bring the water back to a simmer.  Once the shrimp rise to the top remove them and place in ice water.  Then drain and pat dry with paper towels. Toss the cold shrimp with the lemon juice, ginger, garlic, onions, red pepper flakes, salt, and pepper.  Serve on a bed of spinach garnished with sliced avocado and top with a drizzle of walnut oil. Adapted from Every Day Paleo

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