Primarily Paleo

A path to wellbeing

Last Sunday: Dinner

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Grass Fed Lamb Loin from SeaBreeze Farm. Stuffed with fresh nettles from Foraged & Found (and garlic and pine nuts)

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Tied with cute little bows of string

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Nettle tea made from blanching nettles in hot water. Full of iron and calcium.

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Bowl full of nettles, garlic and pine nuts. Ribbons of Full Circle Farm chard on the cutting board!

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Lamb cooked to 111 degrees. YUM!

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The fat on this- full of omega 3’s. Hard to tell which was better the meat or the fat!

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