Grass Fed Lamb Loin from SeaBreeze Farm. Stuffed with fresh nettles from Foraged & Found (and garlic and pine nuts)
Tied with cute little bows of string
Nettle tea made from blanching nettles in hot water. Full of iron and calcium.
Bowl full of nettles, garlic and pine nuts. Ribbons of Full Circle Farm chard on the cutting board!
Lamb cooked to 111 degrees. YUM!
The fat on this- full of omega 3’s. Hard to tell which was better the meat or the fat!